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For Chocolate Lover's: From Truffles to Tiramisu (The Small Book of Good Taste) - Hardcover

 
9781903221624: For Chocolate Lover's: From Truffles to Tiramisu (The Small Book of Good Taste)
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Reseña del editor:

A mouth-watering book on all things chocolaty! This book celebrates the passion behind chocolate, and provides simple and delicious recipes – from creamy chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to delicate marbled crisp cake. It includes an array of sauces and drinks with practical tips, including how to temper chocolate and keep it at its best throughout the different methods of preparation.

The Tanner brothers explore the basic principles of cooking with chocolate, sharing their expertise on everything from melting chocolate, tempering, cutting, grating, folding into other ingredients, as well as controlling the temperature of chocolate and storing it after use.

They also demonstrate the methodology behind the creation of over 30 classic dishes, including chocolate fudge cake, chocolate éclairs, chocolate cheesecake, hot chocolate puddings and chocolate mousse.

The book concludes with a comprehensive list of suppliers for equipment, quality chocolate and essential ingredients.

Biografía del autor:
Chris and James Tanner both trained in the kitchens of the Roux Brothers and achieved a dream of opening their own restaurant, Tanners, in Plymouth in 1999. It was voted the Best Restaurant in the UK for 2007/8 in the AA Awards and they are now also the co-owners of The Barbican Kitchen, located within the historic Plymouth Gin distillery. Both brothers have since achieved celebrity status due to their regular appearances on a number of popular television food programmes. James in particular is becoming quite a regular on Ready, Steady, Cook and Saturday Kitchen as well as the specialist channel UKTV Food. He is now also a regular on Lorraine and has recently launched his own range of products with Matalan, incorporating everything from cookware to kitchen textiles. The brothers regularly receive correspondence from viewers of their television series The Tanner Brothers.

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  • VerlagJacqui Small
  • Erscheinungsdatum2006
  • ISBN 10 1903221625
  • ISBN 13 9781903221624
  • EinbandTapa dura
  • Anzahl der Seiten64
  • Bewertung

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9780785827641: For Chocolate Lovers: From Truffles to Tiramisu (The Small Book of Good Taste)

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ISBN 10:  0785827641 ISBN 13:  9780785827641
Verlag: Castle, 2011
Hardcover

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The Tanner Brothers; Cassidy, Peter [Photographer]
Verlag: Aurum Press (2007)
ISBN 10: 1903221625 ISBN 13: 9781903221624
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