Nobu: The Cookbook - Hardcover

Matsuhisa, Nobu

Hardcover

ISBN 10: 1903845203 ISBN 13: 9781903845202

Verlag: Quadrille Publishing, 2015

Über diesen Titel

Reseña del editor:

Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.

Biografía del autor:

Nobuyuki Matsuhisa was born in Saitama, Japan, and trained as sushi chef at Matsuei Sushi in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant Matsuhisa, in Beverley Hills in 1987. Six years later, Robert De Niro persuaded him to open Nobu in New York. There are now thirteen Nobu restaurants all over the world - in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and Tokyo. He currently lives in Beverley Hills, close to his Matsuhisa Los Angeles restaurant.

Über diese Auflage

• Verlag: Quadrille Publishing
• Erscheinungsdatum: 2015
• ISBN 10: 1903845203
• ISBN 13: 9781903845202
• Einband: Tapa dura
• Anzahl der Seiten: 200