Essential Guide to Food Additives - Softcover

 
9781904007630: Essential Guide to Food Additives
Softcover
ISBN 10: 1904007635 ISBN 13: 9781904007630
Verlag: Leatherhead Food Research Association, 2003

Inhaltsangabe

The previous edition of Essential Guide to Food Additives has already proved to be a highly useful ready reference for a wide range of professionals in the food and drink industry. The principal change in the second edition, therefore, is the addition of additives that were not permitted for use at the time of publication of the first edition, removal of additives that are no longer permitted for use, and a thorough check and update of the legislation relating to additives. The book answers questions on why additives are used in prepared foods, and covers the technical aspects, benefits and limitations of individual additives. In addition to a numerical listing of all currently approved food additives in the EU, the book contains chapters on the approval process that additives have to go through before being permitted, the information that has to be provided on the label of a food product, and a summary of similar legislation from around the world.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Von der hinteren Coverseite

The previous edition of Essential Guide to Food Additives has already proved to be a highly useful ready reference for a wide range of professionals in the food and drink industry. The principal change in the second edition, therefore, is the addition of additives that were not permitted for use at the time of publication of the first edition, removal of additives that are no longer permitted for use, and a thorough check and update of the legislation relating to additives. The book answers questions on why additives are used in prepared foods, and covers the technical aspects, benefits and limitations of individual additives. In addition to a numerical listing of all currently approved food additives in the EU, the book contains chapters on the approval process that additives have to go through before being permitted, the information that has to be provided on the label of a food product, and a summary of similar legislation from around the world.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Leatherhead Food Research Association
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
1904007635
ISBN 13 
9781904007630
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
330
Herausgeber
Saltmarsh Mike
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar