Why Is My Custard Lumpy?: And Other Culinary Conundrums: And other culinary conundrums. Professor Spoon's guide to everyday kitchen science - Hardcover

Spoon', 'Professor

 
9781904573340: Why Is My Custard Lumpy?: And Other Culinary Conundrums: And other culinary conundrums. Professor Spoon's guide to everyday kitchen science
Hardcover
ISBN 10: 1904573347 ISBN 13: 9781904573340
Verlag: ABSOLUTE PR, 2006

Inhaltsangabe

Professor Spoon dishes out the answers to the country's most pressing culinary questions in this charming little book. Each column is thought provoking and quirky, witty and amusing as are the delightful illustrations, which accompany the writing. 'Why is my Custard Lumpy?' is a collection of Professor Spoon's much-loved kitchen-science columns, in which he wittily tackles posers such as 'Does jam last forever?' and 'Why does alcohol make you drunk?' An everyday delight, this wonderful little book is a must-have kitchen companion for foodies who enjoy knowing about the science behind their food.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Columnist 'Professor Spoon' entertained readers of Waitrose Food Illustrated magazine for a number of years with his monthly scientific solutions to kitchen conundrums.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
ABSOLUTE PR
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
1904573347
ISBN 13 
9781904573340
Einband
Gebundene Ausgabe
Anzahl der Seiten
63
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar