Essence: Recipes from Le Champignon Sauvage - Hardcover

Everitt-Matthias, David

Hardcover

ISBN 10: 1904573525 ISBN 13: 9781904573524

Verlag: Absolute Press, 2006

Inhaltsangabe

Rare Book

Über diesen Titel

Reseña del editor:

David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food gives his book a very special flavour. It includes a foreword by Gordon Ramsay.

Biografía del autor:

David Everitt-Matthias was awarded two Michelin stars before the age of forty.

Über diese Auflage

• Verlag: Absolute Press
• Erscheinungsdatum: 2006
• ISBN 10: 1904573525
• ISBN 13: 9781904573524
• Einband: Tapa dura
• Anzahl der Seiten: 192