How to Butcher Livestock and Game - Softcover

Peacock, Paul

Softcover

ISBN 10: 1904871283 ISBN 13: 9781904871286

Verlag: The Good Life Press, 2007

Über diesen Titel

Reseña del editor:

Butchering has been on the decline as a trade for the last 20 years as more and more have turned to pre-packaged, off the shelf meat. But alongside the increasing interest in self-sufficiency more and more people want to butcher their own food. In How to Butcher livestock and Game the author explains, in simple everyday language, the processes involved in butchering beef, lamb, pig, rabbit, chicken, game and fish. He is clear that the animal deserves to be treated with respect both when alive and dead and is clear on the rules relating to the home slaughter of animals and guides the reader through all the relevant legislation.

Biografía del autor:

Paul Peacock is a well known face and name in the self-sufficiency market in the United Kingdom. Presenter of Allotment TV and editor of Home Farmer magazine he is an enthuiastic champion of urban farming and has written numerous books on the subject including the best selling The Sausage Book and Precycle!

Über diese Auflage

• Verlag: The Good Life Press
• Erscheinungsdatum: 2007
• ISBN 10: 1904871283
• ISBN 13: 9781904871286
• Einband: Tapa blanda
• Anzahl der Seiten: 160