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A guide to everyday French cooking offers recipes and tips on shopping, dinner parties, and adapting classic dishes.
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A guide to everyday French cooking offers recipes and tips on shopping, dinner parties, and adapting classic dishes.
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Nobody Does It Better : Why French Home Cooking Is Still the Best in the World
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 2761781-75
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Nobody Does It Better : Why French Home Cooking Is Still the Best in the World
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 2761781-75
Anzahl: 1 verfügbar
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Nobody Does It Better: Why French Home Cooking is Still the Best in the World
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Bestandsnummer des Verkäufers G1904920616I3N10
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Nobody Does It Better: Why French Home Cooking is Still the Best in the World
Anbieter: BooksByLisa, Highland Park, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: New. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEWPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Bestandsnummer des Verkäufers 12808
Anzahl: 1 verfügbar
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NOBODY DOES IT BETTER . . . Why French Home Cooking Is Still The Best In The World
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. Marie-Pierre Morel - Photography (illustrator). No dust jacket. A very nice pictorial hard cover copy, without flaw. Cover is in black/white tones showing a lady at table on the front panel and a deliciously ripe Camembert Normandie on back panel (not as shown in stock photo) 9 X 10.25" 223 pages, Weight Over 1 Kg, published 2007. This beautifully presented book was written by an Irish writer of French cookbooks. As an untrained home cook and working mother Trish Deseine's mission was to try to make her readers want to cook rather than telling them how to cook. She writes: " Food, eating, and cooking are deeply infused into the French psyche. Perhaps history and geography will never allow us to achieve this level of innate love and understanding, but now that our appetites are whetted by cooking as entertainment, we can at least approach the subject by taking a closer look at how the French cook and eat every day." A very inspiring look at the French table. Beautifully illustrated throughout by colour photographs. Bestandsnummer des Verkäufers 579271
Anzahl: 1 verfügbar
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Nobody Does It Better: Why French Home Cooking is Still the Best in the World
Verlag:
Kyle Books, Great Britain, 2007
ISBN 10: 1904920616
ISBN 13: 9781904920618
Neu
Hardcover
Erstausgabe
Anbieter: Rose's Books IOBA, Harwich Port, MA, USA
Verkäuferbewertung 2 von 5 Sternen
Hard Cover. Zustand: New. Zustand des Schutzumschlags: New. Morel, Marie-Pierre; Thomas, Sylvain; Rooney, Deirdre (illustrator). First American Edition. Great Britain: Kyle, 2007. First American Edition. 4to. Pictorial cover, 222 pp. including index. "Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. 'She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes.' French Elle." New book in new dust jacket, protected with a mylar cover. Size: 4to - over 9¾" - 12" tall. Bestandsnummer des Verkäufers 021016
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Nobody Does It Better: Why French Home Cooking is Still the Best in the World
Verlag:
Kyle Books, Great Britain, 2007
ISBN 10: 1904920616
ISBN 13: 9781904920618
Neu
Hardcover
Erstausgabe
Anbieter: Rose's Books IOBA, Harwich Port, MA, USA
Verkäuferbewertung 2 von 5 Sternen
Hard Cover. Zustand: New. Zustand des Schutzumschlags: New. Morel, Marie-Pierre; Thomas, Sylvain; Rooney, Deirdre (illustrator). First American Edition. Great Britain: Kyle, 2007. First American Edition. 4to. Pictorial cover, 222 pp. including index. "Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. 'She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes.' French Elle." New book in new dust jacket, protected with a mylar cover. Size: 4to - over 9¾" - 12" tall. Bestandsnummer des Verkäufers 021017
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Nobody Does It Better: Why French Home Cooking is Still the Best in the World
Verlag:
Kyle Books, Great Britain, 2007
ISBN 10: 1904920616
ISBN 13: 9781904920618
Neu
Hardcover
Erstausgabe
Anbieter: Rose's Books IOBA, Harwich Port, MA, USA
Verkäuferbewertung 2 von 5 Sternen
Hard Cover. Zustand: New. Zustand des Schutzumschlags: New. Morel, Marie-Pierre; Thomas, Sylvain; Rooney, Deirdre (illustrator). First American Edition. Great Britain: Kyle, 2007. First American Edition. 4to. Pictorial cover, 222 pp. including index. "Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. 'She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes.' French Elle." New book in new dust jacket, protected with a mylar cover. Size: 4to - over 9¾" - 12" tall. Bestandsnummer des Verkäufers 021018
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Nobody Does It Better: Why French Home Cooking is Still the Best in the World
Verlag:
Kyle Books, Great Britain, 2007
ISBN 10: 1904920616
ISBN 13: 9781904920618
Neu
Hardcover
Erstausgabe
Anbieter: Rose's Books IOBA, Harwich Port, MA, USA
Verkäuferbewertung 2 von 5 Sternen
Pictorial Cover. Zustand: New. Zustand des Schutzumschlags: New. Morel, Marie-Pierre; Thomas, Sylvain; Rooney, Deirdre (illustrator). First American Edition. Great Britain: Kyle, 2007. First American Edition. 4to. Pictorial cover, 222 pp. including index. "Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. 'She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes.' French Elle." New book in new dust jacket, protected with a mylar cover. Bestandsnummer des Verkäufers KT-B626-06
Anzahl: 1 verfügbar
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Nobody Does It Better: Why French Home Cooking is Still the Best in the World
Anbieter: clickgoodwillbooks, Indianapolis, IN, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Acceptable. This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. This book is a different release date and may have a different cover style: Bestandsnummer des Verkäufers 3O6QYV003IRI_ns
Anzahl: 1 verfügbar