Inhaltsangabe
On average, people cook no more than two dishes from each cookbook they buy. Why? Because the other recipes seem just too daunting. This book aims to solve frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking, while others never mention it? Why won't mince "brown" the way they tell you? And more.
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Über die Autorin bzw. den Autor
Nicholas Clee edited UK's Bookseller magazine for many years. He is an accomplished amateur cook. This is his first book. He lives in London with his family.
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Don'T Sweat the Aubergine: What Works in the Kitchen and Why
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