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The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes with Names in French and English and Various Coloured Designs for Ices - Softcover

Marshall, A. B.

 
9781905530083: The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes with Names in French and English and Various Coloured Designs for Ices
Softcover
ISBN 10: 1905530080 ISBN 13: 9781905530083
Verlag: Impala (InternationalMedia Publication and Literary Associates, 2006

Inhaltsangabe

From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

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Verlag
Impala (InternationalMedia Publication and Literary Associates
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
1905530080
ISBN 13 
9781905530083
Einband
Taschenbuch
Anzahl der Seiten
67
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Verantwortliche Person
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