The Seasonal Cookbook: How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals - Softcover

Peacock, Diana; Peacock, Paul

Softcover

ISBN 10: 1905862377 ISBN 13: 9781905862375

Verlag: How To Books, 2010

Über diesen Titel

Críticas:

'Mouthwatering suggestions for every season of the year.' www.healthy-eating-made-easy.com. 'Shows you how to create great dishes all year around.' Primary Times Surrey'. The Peacocks even include a suggested three course dinner menu for each month.' The Parents Guide UK. ' For those who like good food at its best.' Kitchen Garden.

Reseña del editor:

The textures and tastes gained from cooking fresh ingredients in traditional ways will bring you a new cuisine - garden cuisine; the taste of fresh seasonal food, grown and picked when nature intended it to be picked, and cooked in way that enhances its natural flavour. The Seasonal Cookbook starts with growing fruit and vegetables, and then shows you how to use seasonal produce to create some wonderful dishes. It's cooking the way cooking used to be. Relish the subtle flavours to be had from a roast turnip, and savour the exciting versatility of carrots! You will discover: - Fresh Spring vegetables, juicy Spring lamb and Easter treats - Summer fruit, delicious salads, and tasty barbeque meals - Warming and wholesome meals to sustain you through the long winter, plus authentic Christmas fare - How to use autumn's harvest to provide 'plenty' through the winter months. Each section has the how-to of growing and the how-to of cooking brought together - as though Diana had asked Paul to gather such and such an ingredient from the garden for supper.

Über diese Auflage

• Verlag: How To Books
• Erscheinungsdatum: 2010
• ISBN 10: 1905862377
• ISBN 13: 9781905862375
• Einband: Tapa blanda
• Anzahl der Seiten: 176