Food Technology: Revision Guide - Softcover

Various

 
9781906415464: Food Technology: Revision Guide
Softcover
ISBN 10: 1906415463 ISBN 13: 9781906415464
Verlag: HARPER COLLINS PUBLISHERS, 2009

Inhaltsangabe

With clear and concise revision notes that cover everything you’ll need to know for the exam, this effective Food Technology revision guide supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content.

Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision guide is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams.

Included in this book:

• clear and concise coverage of all the exam-assessed content
• simple and engaging explanations
• quick tests and practice questions throughout to test and reinforce understanding
• key words and supporting glossary

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Verlag
HARPER COLLINS PUBLISHERS
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1906415463
ISBN 13 
9781906415464
Einband
Taschenbuch
Anzahl der Seiten
96
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Biembi Srl
http://www.biembi.it

Via Risorgimento, 26
Rho
20017
Italien