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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:If a sausage recipe is not in Sausages by Paul Gayler, it’s not worth having. This book is a real authority on everything sausage-related.’
(Choice)'Tome of sensational sausage recipes'
(Sport magazine)'If you're the ultimate banger connoisseur, then you're in for a treat.'
(Hello magazine)50 BEST COOKBOOKS OF 2011
(Huffingtonpost.com)Sausages are the ultimate comfort food. They exist, in one form or another, in most parts of the world. In fact, there are over 400 different varieties globally. Now, Paul Gayler, one of the finest of the new generation of chefs, has compiled the only book of bangers you’ll ever need. Once considered the cheap food of the poor, many of today’s sausages contain gourmet ingredients and are found on the tables of the world’s finest restaurants. They’ve been a staple for centuries and Paul tells the sometimes surprising, sometimes sizzling history of one of the world’s most enduring foodstuffs. Did you know, for example, that in 320 AD the Catholic Church temporarily banned sausages? Or that they’re mentioned in Homer’s Odyssey? Paul then brings things bang up to date, as he explores the gloriously varied landscape of today’s sausages, explaining the different characters of fresh, cooked, smoked and dry varieties and how best to use them. The book celebrates this delicious diversity and versatility, and features a handy reference chart detailing different types from around the world. Sausages includes an array of mouthwatering recipes, -including Rosticini with Polenta, Merguez and black bean soup and Tartiflette- divided into ‘Breakfast Ideas and Light Meals’, ‘Hearty Soups’, ‘Salads’, ‘Pastas & Co’, ‘Fried and Grilled’, ‘Oven-baked Dishes’ and ‘Stovetop Dishes’. There’s even a section on the tastiest sauces and condiments to accompany your super sausages. Whether frying, grilling, baking, poaching or braising, Paul reveals how to cook the perfect sausage, as well as showing how to make traditional sausages from scratch. You need never rely on a supermarket again!
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Buchbeschreibung Paperback. Zustand: Fine. Bestandsnummer des Verkäufers GOR010552409
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Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers. Bestandsnummer des Verkäufers wbb0023250272
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Buchbeschreibung Zustand: VeryGood. Most items will be dispatched the same or the next working day. Bestandsnummer des Verkäufers wbs7107099858
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Buchbeschreibung Paperback. Zustand: Very Good. Sausages are the ultimate comfort food. They exist, in one form or another, in most parts of the world. In fact, there are over 400 different varieties globally. Now, Paul Gayler, one of the finest of the new generation of chefs, has compiled the only book of bangers you ll ever need. Once considered the cheap food of the poor, many of today s sausages contain gourmet ingredients and are found on the tables of the world s finest restaurants. They ve been a staple for centuries and Paul tells the sometimes surprising, sometimes sizzling history of one of the world s most enduring foodstuffs. Did you know, for example, that in 320 AD the Catholic Church temporarily banned sausages? Or that they re mentioned in Homer s Odyssey? Paul then brings things bang up to date, as he explores the gloriously varied landscape of today s sausages, explaining the different characters of fresh, cooked, smoked and dry varieties and how best to use them. The book celebrates this delicious diversity and versatility, and features a handy reference chart detailing different types from around the world. Sausages includes an array of mouthwatering recipes, -including Rosticini with Polenta, Merguez and black bean soup and Tartiflette- divided into Breakfast Ideas and Light Meals , Hearty Soups , Salads , Pastas & Co , Fried and Grilled , Oven-baked Dishes and Stovetop Dishes . There s even a section on the tastiest sauces and condiments to accompany your super sausages. Whether frying, grilling, baking, poaching or braising, Paul reveals how to cook the perfect sausage, as well as showing how to make traditional sausages from scratch. You need never rely on a supermarket again! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR005603117
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Buchbeschreibung Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Bestandsnummer des Verkäufers CHL8772300
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Buchbeschreibung Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers GRP86347859
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Buchbeschreibung Zustand: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 18196666-20
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Buchbeschreibung Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. Heap, William - Photography (illustrator). First Edition. 192 pages. This is the book to inspire you to make your own sausages - a world apart from those sold in supermarkets!. Bestandsnummer des Verkäufers 25604
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