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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:'A lavish, large-format volume with nearly the heft and gloss of a Helmut Newton photography book. But it's more than pretty pictures. Tom Sandham persuaded some of best talent in the cocktail world to contribute recipes, and the result is a solid guide to the classics, along with adventurous variations like the Zegroni, a rum-based Negroni with Dubonnet and Campari. The pages are leavened with brief profiles of bartenders, intriguing sidebars of drinking history and tours of some of the world's most appealing lounges. Carrying it around made me thirsty; leafing through it made me even thirstier.'
(Wall Street Journal)'World's Best Cocktails looks gorgeous (you'll want to drink the pages), but is also super useful, packed full of cocktail recipes, as well as history, culture and trivia.'
(Jamie Magazine)A unique collection of 500 couture cocktails from around the world, illustrated with stunning photography and accompanied by an authoritative, entertaining and informative text by respected drinks writer, Tom Sandham. It will appeal to those at the beginning of their cocktail journey and those who are looking to expand their repertoire with more advanced techniques and recipes.
It begins with a history of the cocktail from first attempts at distillation in BC China via its golden age in early 20th-century America to the global cutting-edge creations of today. Comprehensive information follows on key ingredients and essential kit, including glassware for the home bar, plus an explanation of all the techniques to master to become a successful home mixologist. An examination of key cocktail styles includes aperitifs, digestifs, mocktails, punches and disco drinks. The main section of the book focuses on individual spirits, presented in order of popularity, including gin, vodka, rum, whisky, brandy, tequila, absinthe, grape and grain, with fascinating information on their history and varied styles. Recipes range from user-friendly classics such as the Gin Sling and Moscow Mule to the innovative modern mixes of leading drinksmiths, including The Dapper Man Sour, Hot Rum & Jerry, and Fo Swizzle My Nizzle. The book also includes profiles of 30 top bartenders, including Jake Burger, Erik Lorincz and Ago Perrone and 25 bars worldwide.
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Buchbeschreibung Hardcover. Zustand: Very Good. World's Best Cocktails: 500 Couture Cocktails from the World's Best Bars and Bartenders This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781906417789
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Buchbeschreibung Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR005281216
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Buchbeschreibung Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9781906417789
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Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. Bestandsnummer des Verkäufers wbs9411061183
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Buchbeschreibung Paperback. Zustand: Good. A unique collection of 500 couture cocktails from around the world, illustrated with stunning photography and accompanied by an authoritative, entertaining and informative text by respected drinks writer, Tom Sandham. It will appeal to those at the beginning of their cocktail journey and those who are looking to expand their repertoire with more advanced techniques and recipes. It begins with a history of the cocktail from first attempts at distillation in BC China via its golden age in early 20th-century America to the global cutting-edge creations of today. Comprehensive information follows on key ingredients and essential kit, including glassware for the home bar, plus an explanation of all the techniques to master to become a successful home mixologist. An examination of key cocktail styles includes aperitifs, digestifs, mocktails, punches and disco drinks. The main section of the book focuses on individual spirits, presented in order of popularity, including gin, vodka, rum, whisky, brandy, tequila, absinthe, grape and grain, with fascinating information on their history and varied styles. Recipes range from user-friendly classics such as the Gin Sling and Moscow Mule to the innovative modern mixes of leading drinksmiths, including The Dapper Man Sour, Hot Rum & Jerry, and Fo Swizzle My Nizzle. The book also includes profiles of 30 top bartenders, including Jake Burger, Erik Lorincz and Ago Perrone and 25 bars worldwide. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR007871358
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Buchbeschreibung Zustand: Gut. UK ed. 288 Seiten Gebrauchs- und Lagerspuren. Außen: zerkratzt, angestoßen. 22561938/3 Altersfreigabe FSK ab 0 Jahre Gebundene Ausgabe, Größe: 21 x 3 x 27 cm. Bestandsnummer des Verkäufers 225619383
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Buchbeschreibung Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Bestandsnummer des Verkäufers 1906417784-2-3
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Buchbeschreibung Zustand: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). Bestandsnummer des Verkäufers 353-1906417784-vrg
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