World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf - Hardcover

Pizey, Roger

Hardcover

ISBN 10: 1906417970 ISBN 13: 9781906417970

Verlag: Jacqui Small, 2013

Über diesen Titel

Críticas:

'fabulous collection of classic bakes...whether you're a novice wanting to make your own pastry for the first time or an accomplished baker looking to impress with a towering croquembouche, Roger Pizey has the perfect recipe'

(Great British Food)

Reseña del editor:

‘Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.’ Marco Pierre White

World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs.

Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics – from all types of pastry to crème Anglaise or frangipane.

With guest recipes from some of the world’s most famous chefs and bakers, including Rachel Allen, Mark Hix and Marco Pierre-White, World’s Best Cakes is a superlative global resource for the art of cake baking, a showcase of awe-inspiring cakes and pastries, each one a superb testament to the skills of master pâtissier Roger Pizey.

Über diese Auflage

• Verlag: Jacqui Small
• Erscheinungsdatum: 2013
• ISBN 10: 1906417970
• ISBN 13: 9781906417970
• Einband: Tapa dura
• Anzahl der Seiten: 304