English Puddings: Sweet and Savoury - Softcover

Norwack, Mary

Softcover

ISBN 10: 190650248X ISBN 13: 9781906502485

Verlag: Grub Street Publishing, 2009

Inhaltsangabe

Rare Book

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Críticas:

'an instant classic and a favourite with Nigel Slater who called it a glorious little book .' --CSMA Club Magazine

Reseña del editor:

Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Pease Pudding and Bread and Butter Pudding are all now appearing on the smartest restaurant menus - and rightly so. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes.

Über diese Auflage

• Verlag: Grub Street Publishing
• Erscheinungsdatum: 2009
• ISBN 10: 190650248X
• ISBN 13: 9781906502485
• Einband: Tapa blanda
• Anzahl der Seiten: 224