The Basic Basics Wine Handbook (Basic Basics S.) - Softcover

Kitowski, Richard; Klemm, Jocelyn

 
9781906502577: The Basic Basics Wine Handbook (Basic Basics S.)
Softcover
ISBN 10: 1906502579 ISBN 13: 9781906502577
Verlag: Grub Street Publishing, 2009

Inhaltsangabe

"The Basic Basics Wine Handbook" is friendly primer packed with practical information that will turn you into a confident wine consumer. You'll learn just how wine is made, where it's made, what it should taste like, and which wines go with which food. It takes you step by step through all the essentials using a system of icons and will help you decide what wine to buy and how to keep it. In the down to earth style for which this popular series has become justifiably praised it's chapters include: What is Wine Anyway, Vine to Wine, The Art of Tasting and Wine has Style. There are many country by country and regional guides and annual shopping guides to wine on the market but there is no basic general work for the novice who needs a jargon-free introduction to the whole subject. Richard Kitowski is a certified sommelier, has written on wine for many years in newspapers and magazines and teaches wine appreciation courses for the International Sommelier Guild. Jocelyn Klemm is also a sommelier who tastes, writes and lectures about wine. Both have travelled to all the great wine regions of the world.

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Reseña del editor

"The Basic Basics Wine Handbook" is friendly primer packed with practical information that will turn you into a confident wine consumer. You'll learn just how wine is made, where it's made, what it should taste like, and which wines go with which food. It takes you step by step through all the essentials using a system of icons and will help you decide what wine to buy and how to keep it. In the down to earth style for which this popular series has become justifiably praised it's chapters include: What is Wine Anyway, Vine to Wine, The Art of Tasting and Wine has Style. There are many country by country and regional guides and annual shopping guides to wine on the market but there is no basic general work for the novice who needs a jargon-free introduction to the whole subject. Richard Kitowski is a certified sommelier, has written on wine for many years in newspapers and magazines and teaches wine appreciation courses for the International Sommelier Guild. Jocelyn Klemm is also a sommelier who tastes, writes and lectures about wine. Both have travelled to all the great wine regions of the world.

Biografía del autor

Richard Kitowski is a certified sommelier, has written on wine for many years in newspapers and magazines and teaches wine appreciation courses for the International Sommelier Guild. Jocelyn Klemm is also a sommelier who tastes, writes and lectures about wine. Both have travelled to all the great wine regions of the world.

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Verlag
Grub Street Publishing
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1906502579
ISBN 13 
9781906502577
Einband
Tapa blanda
Anzahl der Seiten
200
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9781904010548: The Basic Basics Wine Handbook (Basic Basics S.)

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ISBN 10:  1904010547 ISBN 13:  9781904010548
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