The Great British Storecupboard Cookbook (Storecupboard Cookbooks) - Hardcover

Hartley, Paul

Hardcover

ISBN 10: 190665011X ISBN 13: 9781906650117

Verlag: Absolute Press, 2009

Inhaltsangabe

Unusual book

Über diesen Titel

Reseña del editor:

A collated edition of some of the best recipes from the popular series of storecupboard cookbooks, featuring recipes made from a wonderful host of British condiments, namely: Marmite, HP Sauce, Colman's Mustard, Lyle's Golden Syrup, Lea & Perrin's Worcestershire Sauce and Bovril. A bumper edition featuring 60 full-colour photographs.

Biografía del autor:

Paul Hartley is the author of The Marmite Cookbook, The Lea & Perrins Cookbook, The Colman's Mustard Cookbook, The Heinz Tomato Ketchup Cookbook, The Lyle's Golden Syrup Cookbook, The HP Sauce Cookbook and The Horlicks Cookbook. He is a gifted food writer and a talented chef. In a past life he has run European-style caf -bars in London and an award-winning country pub in deepest Somerset.

Über diese Auflage

• Verlag: Absolute Press
• Erscheinungsdatum: 2009
• ISBN 10: 190665011X
• ISBN 13: 9781906650117
• Einband: Tapa dura
• Anzahl der Seiten: 400