The Little Book of Seafood Tips (Little Books of Tips) - Softcover

Langley, Andrew

Softcover

ISBN 10: 1906650918 ISBN 13: 9781906650919

Verlag: Absolute Press, 2013

Inhaltsangabe

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Reseña del editor

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

This little tome includes lots of tips on getting the most from the vast range of wonderful seafood now available to cooks. There are tips on preparing and cooking both fish and shellfish and finding the best ways to enjoy eating it whether you enjoy oysters or lust after lobster.

Biografía del autor

Andrew Langley is a knowledgeable food and drink writer and the author of many Little Books of Tips. He has written books on all manner of food and drink subjects and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.

Über diese Auflage

• Verlag: Absolute Press
• Erscheinungsdatum: 2013
• ISBN 10: 1906650918
• ISBN 13: 9781906650919
• Einband: Tapa blanda
• Anzahl der Seiten: 112