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Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients - Softcover

Tanner, James

 
9781906868307: Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients
Softcover
ISBN 10: 1906868301 ISBN 13: 9781906868307
Verlag: Kyle Books, 2011

Inhaltsangabe

James Tanner pitches it perfectly by creating simple recipes with just five ingredients that have striking combinations and sensational flavors. Facing a long list of ingredients for a chosen recipe can put you off - especially if you want to whip up something quick and tasty. Fortunately, with these recipes, you can make them easily after work or a busy day, for you, your family or for friends, without slaving in the kitchen and being stressed out and exhausted by the time you sit down. Cooking should be fun and satisfying, not time-consuming and laborious. Having worked in his award-winning restaurant for 11 years and been a regular on time-based cooking shows like Ready Steady Cook!, James understands the need for simplicity and speed when creating delicious dishes. Try a Fennel, Pomegranate, Orange & Pecorino Salad, which has the perfect balance of flavors with the the tart orange, aniseedy fennel, salty pecorino and the sweet pomegranate. Have a healthy supper of Foil-wrapped Salmon with Chile, Orange, Soy & Scallion - as simple as combining all the ingredients together in foil and placing it in the oven. Master a Tarte Tatin in minutes for a really impressive dessert that hasn't taken you all day to prepare. TAKE 5 INGREDIENTS is brimming with inspirational recipes and ideas, with a few chef tips to help you along the way.

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Über die Autorin bzw. den Autor

James Tanner worked for the Roux brothers in New York and Martin Blunos in Bath, England. In 1999, aged 23, he and his brother opened Tanners Restaurant in Plymouth (which won AA Restaurant of the Year for England in 2007/08), followed by the Barbican Kitchen in 2006. He is a regular on BBC's Ready Steady Cook! and on UKTV's Saturday Kitchen, This Morning, Great Food Live, Step up to the Plate, Put your Money where your Mouth is, Take on the Takeaway and Something for the Weekend.

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Verlag
Kyle Books
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1906868301
ISBN 13 
9781906868307
Einband
Taschenbuch
Anzahl der Seiten
176
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