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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages - Softcover

Sandler, Nick; Acton, Johnny

 
9781906868345: The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Softcover
ISBN 10: 1906868344 ISBN 13: 9781906868345
Verlag: Kyle Books, 2011

Inhaltsangabe

Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world’s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages ― whether homemade or store-bought ― in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart. Filled with intriguing historical information, this is a good read as well as a useful cooking resource.

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Verlag
Kyle Books
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1906868344
ISBN 13 
9781906868345
Einband
Taschenbuch
Anzahl der Seiten
192
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Verantwortliche Person
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