The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages - Softcover

Sandler, Nick; Acton, Johnny

Softcover

ISBN 10: 1906868344 ISBN 13: 9781906868345

Verlag: Kyle Cathie Ltd, 2011

Inhaltsangabe

Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world’s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages — whether homemade or store-bought — in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart. Filled with intriguing historical information, this is a good read as well as a useful cooking resource.

Details zur Ausgabe

• Verlag: Kyle Cathie Ltd
• Erscheinungsdatum: 2011
• Sprache: Englisch
• ISBN 10: 1906868344
• ISBN 13: 9781906868345
• Einband: Taschenbuch
• Anzahl der Seiten: 192
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar