The Essential Low Fat Cookbook: Good Healthy Eating for Every Day - Hardcover

Thompson, Antony Worrall

Hardcover

ISBN 10: 1906868522 ISBN 13: 9781906868529

Verlag: Kyle Cathie Ltd, 2012

Inhaltsangabe

The 180 tempting recipes here include salads, sides, light lunches, main courses, and desserts, and cover every kind of occasion, from quick and easy week-night suppers (Shrimp Tortillas with Mango Salad) to lazy Sunday brunches (Ricotta Cake with Roasted Tomatoes) and elegant dinner parties (Campari and Orange Sorbet). No dish contains more than 3 percent fat – but none makes any compromise on taste or flavor.

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Über die Autorin bzw. den Autor

Antony Worrall Thompson is one of the UK's best-loved chefs and the presenter of ITV's Daily Cooks Challenge. Passionate organic food, good animal husbandry, and the importance of local producers, he is a keen exponent of healthy eating. Antony is the author of a number of bestselling books, including Healthy Eating for Diabetes, The Diabetes Weight Loss Diet and The Essential Diabetes Cookbook, which won the 2010 Le Cordon Bleu World Food Media Award for the Best Health and Nutrition Book. He also writes for various publications in the United Kingdom.

Juliette Kellow BSc RD is a Registered dietician and has a passion for food, diet, nutrition, and health. She's worked in the National Health Service and for the food industry, and is ex-editor of Slimming and health and beauty magazine Top Santé. Juliette now works as a nutrition consultant and writes for many different magazines and newspapers in the UK, and regularly appears on radio and TV as a nutrition expert.

Details zur Ausgabe

• Verlag: Kyle Cathie Ltd
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 1906868522
• ISBN 13: 9781906868529
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 255
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar