Bread and Ale for the Brethren: The Provisioning of Norwich Cathedral Priory, 1260-1536: The Provisioning of Norwich Cathedral Priory, 1260-1536 Volume 11 (Studies in Regional and Local History) - Softcover
Buch 10 von 22: Studies in Regional and Local History
Inhaltsangabe
Despite increased commercialization and an efficient network of local markets in 1300s Europe&;as well as significant costs and risks associated with the production, transportation, and storage of food&;some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval.
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Über die Autorin bzw. den Autor
Philip Slavin is a Mellon Fellow and a lecturer in the department of economics at McGill University. He lives in Montreal, Quebec.
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Bread and Ale for the Brethren : The Provisioning of Norwich Cathedral Priory, 1260-1536
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University Of Hertfordshire Press, 2012
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ISBN 13: 9781907396632
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Bread and Ale for the Brethren
Verlag:
University of Hertfordshire Press, GB, 2012
ISBN 10: 1907396632
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Paperback. Zustand: New. Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval. Bestandsnummer des Verkäufers LU-9781907396632
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Bread and Ale for the Brethren (Paperback)
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University of Hertfordshire Press, Hatfield, 2012
ISBN 10: 1907396632
ISBN 13: 9781907396632
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Paperback. Zustand: new. Paperback. Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval. Despite increased commercialization and an efficient network of local markets in 1300s Europe, some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781907396632
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Bread and Ale for the Brethren : The Provisioning of Norwich Cathedral Priory, 1260-1536
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Bread and Ale for the Brethren
Verlag:
University of Hertfordshire Press, GB, 2012
ISBN 10: 1907396632
ISBN 13: 9781907396632
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Paperback. Zustand: New. Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval. Bestandsnummer des Verkäufers LU-9781907396632
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ISBN 13: 9781907396632
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Paperback. Zustand: new. Paperback. Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval. Despite increased commercialization and an efficient network of local markets in 1300s Europe, some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781907396632
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