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The Journey of the Bean: From Cacao to Chocolate (The English Kitchen) - Softcover

Mutter, Samuel

 
9781909248427: The Journey of the Bean: From Cacao to Chocolate (The English Kitchen)
Softcover
ISBN 10: 1909248428 ISBN 13: 9781909248427
Verlag: PROSPECT BOOKS, 2016

Inhaltsangabe

The journey of the cacao bean, from which we make chocolate, is full of incidence.

It came from South America, the ancient Maya of Mesoamerica in the Aztec empire, and travelled on to Spain, and then to the Caribbean, Martinique, Saint Lucia, and the Dominican Republic. Chocolate became a valuable commodity, earning status through the place of the chocolate house in nineteenth-century European politics. A book to enchant the historian, and, with a full complement of chocolate recipes, to please the cook.

Samuel Mutter has a First Class degree in Geography and a Masters in Politics and International Relations.

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Über die Autorin bzw. den Autor

Samuel Mutter gained a First Class degree in Geography and is a recent Masters graduate in Politics and International Relations from Royal Holloway College, University of London. He is a food blogger and political writer. He lives in Putney, London, and is assisting Prospect Books with Symposium events through 2015 and commencing a PhD.

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Verlag
PROSPECT BOOKS
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1909248428
ISBN 13 
9781909248427
Einband
Taschenbuch
Anzahl der Seiten
252
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
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