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Cooking with Beer: Use Lagers, Ipas, Wheat Beers, Stouts, and More to Create Over 65 Delicious Recipes - Hardcover
Inhaltsangabe
Over 65 delicious recipes using beer as a key ingredient.
A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component.
Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way - beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.
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Über die Autorin bzw. den Autor
Mark Dredge is an award-winning beer, food, and travel writer from London, England. In 2011, 2013, and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, Craft Beer World and Beer and Food, which also won an award from the North American Guild of Beer Writers. Mark has also written The Best Beer in the World, Cooking with Beer, and The Beer Bucket List for Dog 'n' Bone, and his writing has featured in leading publications across the globe; he’s also an international beer judge. You can follow him on Twitter and Instagram: @MarkDredge.
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Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes
Anbieter: Reliant Bookstore, El Dorado, KS, USA
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Zustand: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. Bestandsnummer des Verkäufers RDV.1909313890.G
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Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes
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Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00089374386
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Cooking with Beer: Use Lagers, Ipas, Wheat Beers, Stouts, and More to Create Over 65 Delicious Recipes
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.1. Bestandsnummer des Verkäufers G1909313890I3N00
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Cooking with Beer: Use Lagers, Ipas, Wheat Beers, Stouts, and More to Create Over 65 Delicious Recipes
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Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.1. Bestandsnummer des Verkäufers G1909313890I2N00
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Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes
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Cooking with Beer : Use Lagers, IPAs, Wheat Beers, Stouts, and More to Create over 65 Delicious Recipes
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Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_431432311
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Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes
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Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes
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Hardcover. Zustand: Very Good. Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781909313897
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Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes
Verlag:
Ryland, Peters & Small Ltd, United Kingdom, London, 2016
ISBN 10: 1909313890
ISBN 13: 9781909313897
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try usingbeer as an ingredient, and that's where COOKING WITH BEERcomes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component. Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way -beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR008138950
Anzahl: 3 verfügbar