Verwandte Artikel zu Bacon: Recipes for Curing, Smoking, and Eating
Reseña del editor
Take your love of bacon to the next level in Bacon 24/Seven with Theresa Gilliam, who guides you through the adventure of curing and smoking your own bacon at home.
The distinctive smell of bacon alone is enough to make your mouth water. Then there’s the sublime taste: bacon has been scientifically proven to contain unami, the seductive ‘fifth taste’ that rises beyond sweet, sour, bitter and salty. No wonder so many of us are infatuated with it.
Proving that bacon deserves so much more than to stand guard over a plate of scrambled eggs at breakfast, Gilliam offers more than 40 recipes for any time of the day, from dawn through to dark.
Enjoy Maple Bacon Twists in the morning, BLT Mac and Cheese for lunch, and Bacon-wrapped Scallops with Papaya Pineapple Glaze for dinner, washed down with a Bacon Manhattan. And don’t forget dessert: Apple Pie with Bacon Streusel. With photographs that bring out the salty-sweet smoky crunch of bacon in all its glory, this is a cookbook that will stimulate all of the senses.
Biografía del autor
THERESA GILLIAM is a food stylist and recipe developer. She previously worked as a fine-dining chef in Seattle and as a lighting technician on major television and film sets.
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- VerlagJacqui Small
- Erscheinungsdatum2014
- ISBN 10 1909342785
- ISBN 13 9781909342781
- EinbandTapa dura
- Anzahl der Seiten176
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Bacon: Recipes for Curing, Smoking, and Eating
Verlag:
Quarto Publishing PLC, United Kingdom, 2014
ISBN 10: 1909342785
ISBN 13: 9781909342781
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Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Take your love of bacon to the next level in Bacon 24/Seven with Theresa Gilliam, who guides you through the adventure of curing and smoking your own bacon at home. The distinctive smell of bacon alone is enough to make your mouth water. Then there's the sublime taste: bacon has been scientifically proven to contain unami, the seductive 'fifth taste' that rises beyond sweet, sour, bitter and salty. No wonder so many of us are infatuated with it. Proving that bacon deserves so much more than to stand guard over a plate of scrambled eggs at breakfast, Gilliam offers more than 40 recipes for any time of the day, from dawn through to dark. Enjoy Maple Bacon Twists in the morning, BLT Mac and Cheese for lunch, and Bacon-wrapped Scallops with Papaya Pineapple Glaze for dinner, washed down with a Bacon Manhattan. And don't forget dessert: Apple Pie with Bacon Streusel. With photographs that bring out the salty-sweet smoky crunch of bacon in all its glory, this is a cookbook that will stimulate all of the senses. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR007357976
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Bacon: Recipes for Curing, Smoking, and Eating
Verlag:
Jacqui Small LLP 16/10/2014, 2014
ISBN 10: 1909342785
ISBN 13: 9781909342781
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Bacon: Recipes for Curing, Smoking, and Eating
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Bacon: Recipes for Curing, Smoking, and Eating
Verlag:
Jacqui Small LLP 16/10/2014, 2014
ISBN 10: 1909342785
ISBN 13: 9781909342781
Gebraucht
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Bacon: Recipes for Curing, Smoking, and Eating
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Bacon
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