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Inhaltsangabe
A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, Anne-Sophie Pic imparts her own wisdom, as well as that she has inherited from one of the most renowned cooking dynasties in France, into each and every dish.
With sections dedicated to welcoming guests, everyday recipes, recipes for children, classic dishes and homemade meals, each recipe guides you clearly through the different processes with easy-to-follow instructions. In addition to a range of tips and tricks throughout the collection, there are 40 step-by-step guides to overcoming even the trickiest of techniques, all fully photographed so that you can see how each method is performed. Scook is about making even the most exquisite of recipes accessible to everyone so it can be enjoyed by cooks of all levels.
Whether you wish to create a simple supper for the whole family, an elegant main course showstopper for your dinner party or a delicious French classic, there is something for everyone whatever your cooking ability.
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Über die Autorin bzw. den Autor
ANNE-SOPHIE PIC comes from a long line of illustrious chefs and began her career in the kitchen in 1997. Today she is the only woman in France with three Michelin stars. Her restaurants include Maison Pic in Valence, Bistrot le 7; Scook, a cooking school for amateurs and professionals alike and the two-star Beau Rivage Palace in Lausanne. Her most recent venture, La Dame de Pic, opened in Paris in 2012.
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A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, Anne-Sophie Pic imparts her own wisdom, as well as that she has inherited from one of the most renowned cooking dynasties in France, into each and every dish.
With sections dedicated to welcoming guests, everyday recipes, recipes for children, classic dishes and homemade meals, each recipe guides you clearly through the different processes with easy-to-follow instructions. In addition to a range of tips and tricks throughout the collection, there are 40 step-by-step guides to overcoming even the trickiest of techniques, all fully photographed so that you can see how each method is performed. Scook is about making even the most exquisite of recipes accessible to everyone so it can be enjoyed by cooks of all levels.
Whether you wish to create a simple supper for the whole family, an elegant main course showstopper for your dinner party or a delicious French classic, there is something for everyone whatever your cooking ability.
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- VerlagJacqui Small
- Erscheinungsdatum2015
- ISBN 10 1909342874
- ISBN 13 9781909342873
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten416
- Kontakt zum HerstellerNicht verfügbar
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Scook: The Complete Cookery Guide
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Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers wbs8025522771
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SCOOK: ANNE-SOPHIE PIC. The Complete Cookery Course
Verlag:
Jacqi Small LLP, London, 2015
ISBN 10: 1909342874
ISBN 13: 9781909342873
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Hardcover
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Signiert
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Hardcover. Zustand: Very good plus. Photographer: Michael Roulier; Food Stylist: Emmanuel Turiot. (illustrator). Lg. Quarto. 11 1/4 x 9 1/4". 411pp. Plus index. Nicely illustrated with both instructional and sumptuous photographs. SIGNED, by Pic on dedication page. Stamped,"From the Culinary Library of Cat Cora." Light bumps to corners and spine end; light rubbing to spine tips. Pictorial boards without dust jacket as issued. Bestandsnummer des Verkäufers 56315
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Scook: The Complete Cookery Guide
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Scook: The Complete Cookery Guide
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Hardcover. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned1909342874
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