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Inhaltsangabe
Provides a varied selection of dough recipes as well as instructions on using them to prepare such fare as currant and pear pie, raspberry brioche shortcake, potato and cheddar quiche, and poppy seed strudel.
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Über die Autorinnen und Autoren
Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 9 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart
Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 9 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart
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Nick Malgieris Pastry: Foolproof Recipes for the Home Cook
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Nick Malgieris Pastry: Foolproof Recipes for the Home Cook
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Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook
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Octopus Publishing Group, 2014
ISBN 10: 1909487112
ISBN 13: 9781909487116
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Hardback. Zustand: Good. Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them, and bake them. If you have a bad case of fear of pastry" or fear of rolling" he can promise you that if you follow the simple instructions here you'll be able to tackle any pastry project you like. Starting off as usual with a quick tutorial on ingredients and equipment, Nick then delves into sweet tarts and tartlets; sweet pies, cobblers and crisps; savory pies and tarts; strudels, puff pastries, including those with cream, and brioche. So whether you're looking for a Summer Vegetable Lattice Pie, Salted Cashew Caramel Chocolate Tartlets, Petit Choux aux Cafe, a Raspberry Brioche Shortcake, or a French Lemon Meringue Tart, Nick promises you perfect results every time. With over 125 recipes, including a tutorial on Turkish pastries and Viennese strudels, and beautifully photographed by former Gourmet magazine photographer Romulo Yanes with former Gourmet magazine food stylist Paul Grimes, Nick Malgieri's Pastry is the new definitive pastry bible. Bestandsnummer des Verkäufers CIN1909487112G
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Nick Malgieris Pastry : Foolproof Recipes for the Home Cook
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Octopus Publishing Group, 2014
ISBN 10: 1909487112
ISBN 13: 9781909487116
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Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers K05Q-00092
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Nick Malgieris Pastry: Foolproof Recipes for the Home Cook
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Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_478162096
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Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook
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Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_482693523
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Nick Malgieris Pastry: Foolproof Recipes for the Home Cook
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