DOUGH:SIMPLE CONTEMPORARY BREAD - Softcover

Bertinet, Richard

Softcover

ISBN 10: 1909487538 ISBN 13: 9781909487536

Verlag: Kyle Books, 2016

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Críticas:

"Richard Bertinet showed us his revolutionary way of baking bread, and I'm never going to see flour the same way ever again."--Ruth Reichl

Reseña del editor:

A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since it's publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award.

Über diese Auflage

• Verlag: Kyle Books
• Erscheinungsdatum: 2016
• ISBN 10: 1909487538
• ISBN 13: 9781909487536
• Einband: Tapa blanda
• Anzahl der Seiten: 160