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Reseña del editor
Pizza features more than 55 recipes, including all the Italian classics, from Pizza Margherita and Pizza Napoletana to Four Seasons Pizza and Pizza with Sausage & Mushrooms. Also includes lesser known regional recipes from Sicily, Sardinia, Calabria and the Italian Riviera, alongside international favourites, such as Greek Pizza and Pissaladiere, and mod- ern recipes, including Gluten-free Pizza. Preliminary pages have detailed step-by-step instructions showing how to mix and knead the dough in just a few minutes. Includes recipes for wholemeal and gluten-free pizza doughs. A brief introduction has an entertaining overview of the history of pizza, from its origins in the backstreets of Naples to its current status as a global culinary superstar.
Biografía del autor
Carla Bardi is the author and editor of many Italian cookbooks. Bardi grew up in southern Tuscany, where she learned to cook from her mother, aunts, and grandmother. After travelling widely in Europe, the Americas, and Africa, Bardi returned to Italy, where she and her husband run a small vineyard on the shores of Lake Bolsena, in northern Lazio.
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- VerlagMcRae Publishing Ltd
- Erscheinungsdatum2015
- ISBN 10 1910122130
- ISBN 13 9781910122136
- EinbandTapa dura
- Anzahl der Seiten128
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