Gouffe's Royal Cookery Book - Softcover

Gouffe, Jules

Softcover

ISBN 10: 1910241024 ISBN 13: 9781910241028

Verlag: C P Press, 2014

Über diesen Titel

Reseña del editor:

Reprinted from the 1st 1869 edition, this illustrated book comprises of domestic and high-class cookery.Jules Gouffe was Chef de Cuisine of the Paris Jockey Club and Head Pastry Cook to Her Majesty Queen Victoria.This book covers domestic and high-class cookery with drawings from Nature by E. Ronjat.

Biografía del autor:

Jules Gouffe was Chef de Cuisine to the Paris Jockey Club. Translated from French into English by Alphonse Gouffe.

Über diese Auflage

• Verlag: C P Press
• Erscheinungsdatum: 2014
• ISBN 10: 1910241024
• ISBN 13: 9781910241028
• Einband: Tapa blanda
• Anzahl der Seiten: 703