All Things Marshmallow: Melt-in-the-mouth deliciousness from the London Marshmallow Company - Hardcover

Nelson, Amy; O'Brien, Ross

Hardcover

ISBN 10: 1910254193 ISBN 13: 9781910254196

Verlag: Jacqui Small, 2015

Über diesen Titel

Críticas:

"I have been promoting your book to customers of the U.K. Cook Shop where I am resident expert one day a week in the run up to Christmas and have inspired quite a few people to give mallows a try, and sold lots of sugar thermometers! I am a huge fan of the book because the recipes work so well which is brilliant for beginners, gives a real confidence boost, it is so foolproof!"

(The Garden Chef Ltd)

Reseña del editor:

All Things Marshmallow offers a fabulous selection of over 80 recipes for flavoured mallows, more decadent layered and flavoured treats as well as desserts, cakes and biscuits and drinks, that all use marshmallow in a star or supporting role. Simple and complex marshmallow recipes will show you that marshmallow is the perfect vehicle for traditional flavour pairings and more exotic combinations. Think Spiced Gingerbread Mallows for a festive treat or Vibrant Lemon and Blueberry Layered Marshmallows for a taste of summer.

Clear instructions on making mallows is based on the professional know-how behind the London Marshmallow Company’s founders, Ross and Amy – they’ll give you pointers on troubleshooting, essential equipment and techniques and will open you up to a whole new world of taste and texture.

Naturally low in fat and gluten free, marshmallows are certainly a little bit naughty but made with the very best ingredients they are an exquisite and grown-up way to enjoy a treat. Learn how marshmallows can be both part of your weekly repertoire and how mallow recipes can star as a centre piece at a special event or be part of the perfect homemade gift. 

 

 

Über diese Auflage

• Verlag: Jacqui Small
• Erscheinungsdatum: 2015
• ISBN 10: 1910254193
• ISBN 13: 9781910254196
• Einband: Tapa dura
• Anzahl der Seiten: 160