Mrs Crocombe is the breakout star of English Heritage's wildly popular YouTube series, The Victorian Way. Millions of fans around the globe devour her historical cookery videos, and their hunger for her content shows no sign of abating. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans.Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago.How to Cook: The Victorian Way with Mrs Crocombe is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. It features authentic do-it-yourself recipes chosen and tested by Dr Annie Gray alongside insights into daily life at Audley End from Andrew Hann, beautiful food photography and a foreword by the 'face' of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history - an absolute must for fans, foodies and anyone with an appetite for the past.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
English Heritage cares for over 400 historic monuments, buildings and places - from world-famous prehistoric sites to grand medieval castles, from Roman forts on the edge of an empire to a Cold War bunker. Through these we bring the story of England to life for over 10 million visitors each year. By buying this book, you are helping us to carry out vital conservation work at our sites across the country so that they can continue to inspire storytellers for generations to come. Thank you for your support.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Hardback. Zustand: Very Good. Mrs Crocombe is the breakout star of English Heritage's wildly popular YouTube series, The Victorian Way. Millions of fans around the globe devour her historical cookery videos, and their hunger for her content shows no sign of abating. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans.Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago.How to Cook: The Victorian Way with Mrs Crocombe is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. It features authentic do-it-yourself recipes chosen and tested by Dr Annie Gray alongside insights into daily life at Audley End from Andrew Hann, beautiful food photography and a foreword by the 'face' of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history - an absolute must for fans, foodies and anyone with an appetite for the past. Bestandsnummer des Verkäufers CIN1910907421VG
Anzahl: 1 verfügbar
Anbieter: World of Books Inc, Montgomery, IL, USA
Hardback. Zustand: Very Good. Mrs Crocombe is the breakout star of English Heritage's wildly popular YouTube series, The Victorian Way. Millions of fans around the globe devour her historical cookery videos, and their hunger for her content shows no sign of abating. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans.Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago.How to Cook: The Victorian Way with Mrs Crocombe is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. It features authentic do-it-yourself recipes chosen and tested by Dr Annie Gray alongside insights into daily life at Audley End from Andrew Hann, beautiful food photography and a foreword by the 'face' of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history - an absolute must for fans, foodies and anyone with an appetite for the past. Bestandsnummer des Verkäufers CIN1910907421VG
Anzahl: 1 verfügbar
Anbieter: Legendary Collectibles LLC, Grants Pass, OR, USA
Soft cover. Zustand: Good. Good condition. Clean pages, intact binding. Bestandsnummer des Verkäufers 9781910907429-G
Anzahl: 1 verfügbar
Anbieter: Legendary Collectibles LLC, Grants Pass, OR, USA
Hardcover. Zustand: Good. Bestandsnummer des Verkäufers ABE-1784888049954
Anzahl: 1 verfügbar
Anbieter: Legendary Collectibles LLC, Grants Pass, OR, USA
Soft cover. Zustand: Very Good. Very Good condition. Clean pages, intact binding. Bestandsnummer des Verkäufers 9781910907429-VG
Anzahl: 1 verfügbar
Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USA
Zustand: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Bestandsnummer des Verkäufers SEWV.1910907421.G
Anzahl: 1 verfügbar
Anbieter: Griffin Books, Stamford, CT, USA
hardcover. Zustand: Like New. First Edition. First edition, first printing. Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal. Bestandsnummer des Verkäufers 133116
Anzahl: 1 verfügbar
Anbieter: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Deutschland
Hardcover. Zustand: gut. 2020. How to Cook the Victorian Way with Mrs Crocombe In englischer Sprache. pages. Bestandsnummer des Verkäufers BN579058
Anzahl: 1 verfügbar