The Real Food Companion: Fully revised and updated - Hardcover

Evans, Matthew

Hardcover

ISBN 10: 1911668595 ISBN 13: 9781911668596

Verlag: Murdoch Books, 2023

Inhaltsangabe

The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research. And its core mission is teaching readers how to ethically source, cook and eat real food.

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Über die Autorin bzw. den Autor

Matthew Evans is a chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart with his partner Sadie Chrestman and son Hedley. He is nationally best known for his long-running SBS series Gourmet Farmer (six seasons), set on Fat Pig Farm's 70 acres, but also was the star of food documentaries What's the Catch? and For the Love of Meat. He has authored or co-authored 13 books on food, and is regularly interviewed on radio about all things to do with farming, growing, soil and eating. He has capitalised on his broad appeal hosting weekly farmhouse feasts and on-site cooking classes, which are often booked out months ahead. He is beloved of television audiences but also widely respected in the food world as someone who lives his truth - giving up the apparently coveted life of a Sydney food critic to create something real and meaningful with Sadie on their small parcel of land in southern Tasmania.

Von der hinteren Coverseite

In The Real Food Companion, writer, farmer, and chef Matthew Evans urges us to prioritise locally grown produce, not only to support sustainable farming, but to appreciate the true taste and flavour of real food. In this updated edition, Matthew's anti-marketing values are only more resolute: what matters with food isn't quantity, but quality. What matters is how the land is left after we eat, and just how good each meal is that we take from her soil. Many of his 200 recipes celebrate overlooked ingredients or just plain old-fashioned fresh flavours that can be found across the nation at farmers' markets; simple food, truly seasonal food that real people can find and eat. Food that makes good cooking easy.

Details zur Ausgabe

• Verlag: Murdoch Books
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 1911668595
• ISBN 13: 9781911668596
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 576
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland