DNA OF A PASTRY CHEF - Softcover

Hein, Andreas

Softcover

ISBN 10: 1917239645 ISBN 13: 9781917239646

Verlag: AMZ Marketing Hub, 2024

Inhaltsangabe

DNA of a Pastry Chef is the first book in a series of three. A true story told through recipes and the legend that connects them. If you've ever wondered what lies behind the delectable creations of a pastry chef, prepare to embark on a tantalising journey. In this book, you will delve into the DNA of a pastry chef's life, unravelling the stories behind some of his most beloved recipes. From the historical events that shaped their craft to the passion and inspiration that fuel culinary artistry, you will uncover the secrets that make pastry chefs true masters of their trade. Get ready to be inspired, intrigued, and, of course, tempted by the nearly 100 mouth-watering treats that await.

Details zur Ausgabe

• Verlag: AMZ Marketing Hub
• Erscheinungsdatum: 2024
• Sprache: Englisch
• ISBN 10: 1917239645
• ISBN 13: 9781917239646
• Einband: Taschenbuch
• Anzahl der Seiten: 156
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: preigu; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; 49078; Deutschland