Indulge in the visual and culinary delights of the Fairest Cape in a delightful presentation that takes the reader on a round of the wine farms and restaurants. Beautifully illustrated with full colour photographs and charming line-drawings, this book will delight the wine and food connoisseur as much as it will enchant the visitor and local South Africans will love the possibilities and treats it promises.
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Sally Simpson was brought up in South Africa. After living in America for a number of years, she spent some time cruising around the world as a travel writer. On her return to South Africa, she worked in the winelands, where she gained her vast expertise on the winelands and winemakers of the Cape. Sally is married and currently resides in Stellenbosch.
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Anbieter: Table of Contents, Omaha, NE, USA
Soft cover. Zustand: Very Good. Trade paperback. Cookbook from Capetown, South Africa. Light wear to cover edges/corners. Content pages are clean and unmarked. 106 pages. Bestandsnummer des Verkäufers 387505
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Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
Softcover. Zustand: Very Good. First Edition. Heavy book may require extra postage unless posted within South Africa. Publication of 106 pages. The wraps are a little shelf rubbed. Internally the pages are clean and complete. The text is legible. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services. Bestandsnummer des Verkäufers 6qwlz
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