The book contains detailed gardening notes by a horticulturalist, plus Stephanie's advice for growing, harvesting, preparing and sharing 63-plus fruits, vegetables and herbs and over 250 recipes for cooking the produce you've harvested from your home kitchen garden, based on her experience in her own kitchen garden and those of the schools involved in Victoria's Kitchen Garden Program. Here, Stephanie has taken this experience and expanded on it to provide a practical yet inspiring guide for creating a kitchen garden at home. There are valuable chapters on both gardening and cooking with kids of all ages, along with activites for each of the ingredients covered to engage children in both the garden and kitchen.
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Stephanie Alexander is one of Austrlia's most highly regarded food writers, and has written eleven books, including her Australian kitchen bible, The Cook's Companion (which resides in over 400 000 homes), Stephanie's Menus, Stephanie's Seasons and Stephanie Alexander and Maggie Beer's Tuscan Cookbook (co-author). Her most recent book, Kitchen Garden Cooking with Kids, exudes the philosophy that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of their age, and this principle is followed through in this book, which aims to involve all the family in both gardening and cooking at home.
A note from the editor:
Both authoritative and distinctly personal, the book is one that all keen and aspiring kitchen gardeners and home cooks will want to own then use everyday.
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Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Zustand: Good. Light wear to boards. Content is clean and bright. Good DJ with some edge wear. Bestandsnummer des Verkäufers 9999-999100312555
Anzahl: 1 verfügbar
Anbieter: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australien
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. The woven and sewed cloth dust jacket has a little wear. The page edges have two small stains. 774 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Bestandsnummer des Verkäufers 178973
Anzahl: 1 verfügbar
Anbieter: Global Village Books, Bundall, QLD, Australien
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. vi,774pp, lavishly illustrated. A monster gem of a book. Pictorial hardcover with cloth jacket 784 p. Bestandsnummer des Verkäufers 324746
Anzahl: 1 verfügbar
Anbieter: Bookies books, Boyanup, WA, Australien
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. Book condition is near fine. Hard cover. Cloth dust jacket. Text body clean throughout the book. Book block is clean all side of the book. Spine intact. Book boards clean front and back of the book. Over=all a great and neat copy of the book. The Kitchen Garden Companion by Stephanie Alexander is a comprehensive guide for growing and cooking a variety of vegetables, herbs, and fruits. It includes detailed gardening notes, recipes, and information on planting and harvesting 73 different edible plants, making it suitable for both large gardens and small spaces. The book aims to inspire readers to enjoy gardening and cooking, promoting a positive relationship with food and the outdoors. Bestandsnummer des Verkäufers ABE-1774684149563
Anzahl: 1 verfügbar
Anbieter: M. & A. Simper Bookbinders & Booksellers, WARRNAMBOOL, VIC, Australien
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Edition. With many photographic illustrations in colour by Simon Griffiths and Mark Chew, with fabric dustjacket, a fine copy. ; 270 x 205mm; 774 pages. Bestandsnummer des Verkäufers 25581
Anzahl: 1 verfügbar
Anbieter: Widney Manor Books, Solihull, MIDLA, Vereinigtes Königreich
Hardcover. Zustand: Very Good. 1st Edition. Book is in very good condition. 775pp with colour photographs. Bestandsnummer des Verkäufers 010292
Anzahl: 1 verfügbar
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Following on from the phenomenal success of The Cook's Companion, Stephanie Alexander has written an authoritative kitchen garden companion, with detailed information on how to grow and cook 73 vegetables, fruits and herbs at home.If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening, explaining how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781920989989
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. Following on from the phenomenal success of The Cook's Companion, Stephanie Alexander has written an authoritative kitchen garden companion, with detailed information on how to grow and cook 73 vegetables, fruits and herbs at home.If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening, explaining how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781920989989
Anzahl: 1 verfügbar
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Hardcover. Zustand: new. Hardcover. Following on from the phenomenal success of The Cook's Companion, Stephanie Alexander has written an authoritative kitchen garden companion, with detailed information on how to grow and cook 73 vegetables, fruits and herbs at home.If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening, explaining how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781920989989
Anzahl: 1 verfügbar