Tobie Puttock lived in Italy as a young chef. On his most recent trip, he traveled to the great cities of Venice, Milan, Genoa, Florence, Rome, and Naples, and to the lesser-known Ponte di Legno, Parma, Lucca, Panzano, and Ascoli Piceno. Join Tobie as he revisits old haunts, checks out new places, and samples the food and culture. Meet the people he stayed with and cooked with, and learn iconic dishes and new twists on old standards. With 100 recipes and a rich array of travel and food photography, Cook Like an Italian is your passport to authentic Italian cooking.
Tobie Puttock has worked at the River Cafe in London alongside a bevy of high-profile chefs, including Jamie Oliver, and at Italian kitchen Termini in Melbourne. In 2006, Tobie opened a new Fifteen restaurant in Melbourne, serving Italian food made with the best produce available and prepared with care, imagination, and plenty of heart. As director, he oversees the training program for employing and mentoring disadvantaged kids to become industry professionals. Most recently, Tobie opened his new venture, The Kitchen's Cat, which embodies his passions about food—locally sourced produce creating authentic Italian food served in a comfortable environment. Tobie is the author of Daily Italian andItalian Local.
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EUR 26,81 für den Versand von Australien nach Deutschland
Versandziele, Kosten & DauerAnbieter: Bellcourt Books, Hamilton, VIC, Australien
Hardcover. Zustand: Fine. 1st Edition. Hardback first edition in fine condition. Bestandsnummer des Verkäufers 090324
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