Verwandte Artikel zu My Umbrian Kitchen
Inhaltsangabe
Join Patrizia Simone, Umbrian-Australian chef and advocate of eating and living by the seasons, as she shares the time-honored rituals, stories, and treasured family recipes from her childhood in rural Italy that inspire the dishes she serves at her celebrated restaurant, Simone's of Bright, in Victoria's Ovens Valley. From the simplest pork ribs grilled over hot coals, delicate salads of spring flowers, handmade pasta, and fruit-filled crostate, to elegant dishes using that most Umbrian of ingredients, the truffle, this book captures the essence of Umbria and its culinary traditions. More than just a cookbook, My Umbrian Kitchen is a guide to a way of life who traditions we can learn from and keep alive, wherever we are today.
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Über die Autorin bzw. den Autor
Patrizia Simone is the Umbrian-Australian chef and owner of the award-winning Simone's restaurant in Bright, North East Victoria, which she has run with her husband, George, for the past 25 years. Patrizia and George have led culinary tours to Umbria since 2005. Caroline Pizzey is a book editor and food writer with nearly 30 years' experience.
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Suchergebnisse für My Umbrian Kitchen
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My Umbrian Kitchen.
Verlag:
Lantern, Melbourne, 2012
ISBN 10: 1921382775
ISBN 13: 9781921382772
Gebraucht
Hardcover
Erstausgabe
Signiert
Anbieter: Lost and Found Books, Healesville, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. 1st Edition. Illustrated with colour photographs and a map. 28 cm. V, 295 pages F. Fine, near new condition, gift inscription signed by the author on reverse of front endpaper. Signed by Author(s). Bestandsnummer des Verkäufers 57946
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Foto des Verkäufers
My Umbrian Kitchen
Verlag:
Penguin, Australia, 2012
ISBN 10: 1921382775
ISBN 13: 9781921382772
Gebraucht
Hardcover
Erstausgabe
Anbieter: Shiny Owl Books, Gloucester, NSW, Australien
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: No Dust Jacket. First Edition. Join Patrizia Simone, Umbrian-Australian chef and advocate of eating and living by the seasons, as she shares the time-honored rituals, stories, and treasured family recipes from her childhood in rural Italy that inspire the dishes she serves at her celebrated restaurant, Simone's of Bright, in Victoria's Ovens Valley. From the simplest pork ribs grilled over hot coals, delicate salads of spring flowers, handmade pasta, and fruit-filled crostate, to elegant dishes using that most Umbrian of ingredients, the truffle, this book captures the essence of Umbria and its culinary traditions. First Printing. Size: Large (27 to 34cm). Item Type: Book. Lovely clean copy. ISBN/EAN: 9781921382772. **Postage surcharge may apply. Contact first for quote** ***We ONLY post to AUS NZ UK CANADA USA JAPAN SINGAPORE & SWITZ VIA THIS SERVICE***\ \ *1000\'s of additional books available on our own website* . Bestandsnummer des Verkäufers 53502
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EUR 37,46
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