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Inhaltsangabe
Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, he gives practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavor that works particularly well with indulgent ingredients such as cream, butter and cheese. these recipes are lush and comforting—just the thing for cozy meals at home—and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle. Includes metric measures.
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Über die Autorin bzw. den Autor
Rodney Dunn is the proprietor of The Agrarian Kitchen in Tasmania, a farm-based cooking school that allows him to indulge his passion for all things food by growing fruit and vegetables, raising pigs, milking goats and keeping honey bees. He is the author of The Agrarian Kitchen.
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The Truffle Cookbook (Hardcover)
Verlag:
Penguin Random House Australia, Camberwell, 2016
ISBN 10: 1921384395
ISBN 13: 9781921384394
Neu
Hardcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen, his sustainable farm-based cooking school in Tasmania, celebrates the truffle.Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles.In addition to more than 60 recipes, The Truffle Cookbook is illustrated with beautiful food and location photography by Luke Burgess, taken amid Tasmania's forests and farmland.Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese.Rodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus.As Rodney firmly believes, there is no such thing as too much truffle!theagrariankitchen.com Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781921384394
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The Truffle Cookbook
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The Truffle Cookbook
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Hardcover. Zustand: Very Good. The Truffle Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781921384394
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The Truffle Cookbook
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Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9781921384394
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The Truffle Cookbook (Hardcover)
Verlag:
Penguin Random House Australia, Camberwell, 2016
ISBN 10: 1921384395
ISBN 13: 9781921384394
Neu
Hardcover
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen, his sustainable farm-based cooking school in Tasmania, celebrates the truffle.Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles.In addition to more than 60 recipes, The Truffle Cookbook is illustrated with beautiful food and location photography by Luke Burgess, taken amid Tasmania's forests and farmland.Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese.Rodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus.As Rodney firmly believes, there is no such thing as too much truffle!theagrariankitchen.com Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781921384394
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Foto des Verkäufers
The Truffle Cookbook (Hardcover)
Verlag:
Penguin Random House Australia, Camberwell, 2016
ISBN 10: 1921384395
ISBN 13: 9781921384394
Neu
Hardcover
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen, his sustainable farm-based cooking school in Tasmania, celebrates the truffle.Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles.In addition to more than 60 recipes, The Truffle Cookbook is illustrated with beautiful food and location photography by Luke Burgess, taken amid Tasmania's forests and farmland.Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese.Rodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus.As Rodney firmly believes, there is no such thing as too much truffle!theagrariankitchen.com Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781921384394
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