You don''t need to be a three-hat chef to know that even the best ingredients can be ruined when prepared badly. A desire to experiment is all very well, but how do you ensure your bright ideas translate into gourmet success? Luckily, enthusiastic home cook and food journalist Victoria Heywood is on hand to ensure your endeavours don''t result in a culinary disaster. In her friendly conversational style, Victoria talks readers through the history and cultural significance of a range of ingredients and popular dishes -- from bread to burgers, pesto to pies -- before sharing recipe ideas and inspiring serving suggestions. Each double-page spread focuses on one recipe and comes bursting with helpful hints and advice to ensure you stay well clear of any culinary faux pas. An informative resource for the confident cook and an excellent handbook for the novice looking to expand their repertoire and pick up some helpful hints along the way, this book is more than just a recipe book and will delight readers with its informal yet informative tone.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Victoria Heywood came across many weird, supposedly edible, things in 17 years' travelling the world as a journalist, but none so strange as some of the dished she encountered back home in Australia when researching Possum Pie, Beetroot Beer and Lamingtons. In a writing career spanning 20-odd years, Heywood has written extensively about food, sex, health and travel for magazines and newspapers both here and abroad, and is the author of numerous books.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 35916218
Anzahl: 13 verfügbar
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Bestandsnummer des Verkäufers 35916218-n
Anzahl: 13 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GZ-9781921778544
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Paperback. Zustand: New. Bestandsnummer des Verkäufers LU-9781921778544
Anzahl: 5 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GZ-9781921778544
Anzahl: 10 verfügbar
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. You don't need to be a three-hat chef to know that even the best ingredients can be ruined when prepared badly. A desire to experiment is all very well, but how do you ensure your bright ideas translate into gourmet success? Luckily, enthusiastic home cook and food journalist Victoria Heywood is on hand to ensure your endeavours don't result in a culinary disaster. In her friendly conversational style, Victoria talks readers through the history and cultural significance of a range of ingredients and popular dishes -- from bread to burgers, pesto to pies -- before sharing recipe ideas and inspiring serving suggestions. Each double-page spread focuses on one recipe and comes bursting with helpful hints and advice to ensure you stay well clear of any culinary faux pas. An informative resource for the confident cook and an excellent handbook for the novice looking to expand their repertoire and pick up some helpful hints along the way, this book is more than just a recipe book and will delight readers with its informal yet informative tone. You don't need to be a three-hat chef to know that even the best ingredients can be ruined when prepared badly. A desire to experiment is all very well, but how do you ensure your bright ideas translate into gourmet success? Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781921778544
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 208. Bestandsnummer des Verkäufers 385279814
Anzahl: 3 verfügbar
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Bestandsnummer des Verkäufers V9781921778544
Anzahl: 2 verfügbar
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Bestandsnummer des Verkäufers V9781921778544
Anzahl: 2 verfügbar
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Zustand: New. Bestandsnummer des Verkäufers 35916218-n
Anzahl: 13 verfügbar