Tokyo Up Late: Iconic recipes from the city that never sleeps - Hardcover

Liew, Caryn; Liew, Brendan

Hardcover

ISBN 10: 1922417599 ISBN 13: 9781922417596

Verlag: Abrams & Chronicle Books, 2022

Inhaltsangabe

Eat the streets after midnight.

>
Tokyo's night scene is always fun, boisterous and lively. This is where locals shake off the day, eating and drinking, and often staying out until the last trains leave the city.

Tokyo Up Late is your food guide through the night: from noisy izakayas, ramen joints and tempura bars, to gyoza pit-stops, curry restaurants and the iconic convenience stores that stitch the city together.

Über diesen Titel

Über die Autorin bzw. den Autor

Brendan Liew has spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo and Hong Kong, and also studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo, Supernormal, Golden Fields and Bistro Vue. Together, Brendan and his wife Caryn have travelled extensively through Japan's countryside and major cities to explore, learn and live Japan's culture and cuisine.

Von der hinteren Coverseite

As the sun sets behind Mt Fuji, the neon lights of Tokyo flicker to life: izakayas, restaurants and bars fill; beer, umeshu, highballs, chuhai and sake are raised to cheers of ‘kanpai!’, and the scent and sounds of nightlife fill the air. Tokyo’s night scene – outside of the reserved, hallowed dining establishments – is fun, boisterous and lively. This is where locals shake off a long day, often staying out till the last trains leave the city. Late-night Tokyo is your guide through the night, from the lamp-lit streets into paper menu plastered walls, where a Japanese smorgasbord is on offer: sake and beer snacks (think burdock chips and grilled ginkgo nuts) to sashimi and sake- or saikyo miso–grilled fish, karaage (fried chicken), yakitori and gyusuji nikomi (beef tendon stew). Start with a beverage and head out to stall-lined alleyways, with bubbling pots of soy glaze, or the tachigui with their sushi and barbecued meat, and enjoy a final stop with a train station’s udon or a libation at a tucked away bar till the wee hours.

Details zur Ausgabe

• Verlag: Abrams & Chronicle Books
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 1922417599
• ISBN 13: 9781922417596
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 252
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Buchbär; info@buchbaer.de; ; Weberstr. 67; Osnabrück; 49084; Deutschland