The Shared Kitchen: Beautiful Meals Made From the Basics - Hardcover

Scrine, Clare

Hardcover

ISBN 10: 1922417890 ISBN 13: 9781922417893

Verlag: Abrams & Chronicle, 2022

Inhaltsangabe

The Shared Kitchen features beautiful vegetable-based dishes to share with loved ones and friends, with an emphasis on zero waste and nourishing wholefood recipes.

We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others.

The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share houses in Meanjin (Brisbane, Australia). In these spaces, housemates navigate sharing kitchens, food and life together.

The food is unfussy and flexible, inspired by the simple joy of cooking something delicious with what you already have - whether it was grown in your garden, bought in bulk at the market or discovered at the bottom of the crisper drawer. Each of the 16 chapters features a common fruit or vegetable - from apple to zucchini - and showcases new ways to put these staples in the spotlight, and save them ending up in the compost when you have too much to know what to do with.

Über diesen Titel

Über die Autorin bzw. den Autor

Clare Scrine is a Brisbane-based food writer who has been creating recipes for over ten years. Her first book, The Shared Table—which started life as a crowdfunded cookbook—is the culmination of many years of feeding a crowd her delicious food. The Shared Kitchen is Clare’s second cookbook.

 


 

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We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others. The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share houses in Meanjin (Brisbane, Australia). In these spaces, housemates navigate sharing kitchens, food and life together. The food is unfussy and flexible, inspired by the simple joy of cooking something delicious with what you already have - whether it was grown in your garden, bought in bulk at the market or discovered at the bottom of the crisper drawer. Each of the 16 chapters features a common fruit or vegetable - from apple to zucchini – and showcases new ways to put these staples in the spotlight, and save them ending up in the compost when you have too much to know what to do with.

Details zur Ausgabe

• Verlag: Abrams & Chronicle
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 1922417890
• ISBN 13: 9781922417893
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 336
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Abrams & Chronicle Vertrieb; info@abramsandchronicle.co.uk; ; 22-24 Ely Place 1st Floor; London; EC1N 6TE; Vereinigtes Königreich