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Inhaltsangabe
Revolutionise the way you bake sourdough with just an amazing formula.
The Baker's Percentage is a simple formula that empowers you to adjust your bread-making recipes and processes like a professional - no matter what type of bread you are baking. With the Baker's Percentage, you can easily scale up or down, from one to many, confidently experiment with different types of flour and choose to speed up or slow down fermentation according to your daily commitments. It is a completely liberating, yet most home bakers have never heard of it.
This book introduces the Baker's Percentage and teaches you how to incorporate it into your routine for everyday bread-baking success. The book also examines in depth the core steps of sourdough bread making, from making and caring for a leaven,, to kneading, bulk fermentation, shaping loaves, baking and more.
With recipes demonstrating the Baker's Percentage in action to start you on your bread-baking journey, and case studies illustrating how people incorporate the Baker's Percentage into their daily lives, whether you're an absolute beginner or an experienced sourdough maker looking for more freedom in your process, this book will change the way you bake bread forever.
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Über die Autorin bzw. den Autor
Mara Ripani is an Italian-Australian bread-baking expert and photographer who runs masterclasses on how to bake wild yeast sourdough bread from her farm in country Victoria, Australia. At her 15-acre farm near Daylesford, Mara has built multiple kitchens, a large vegetable garden and various orchards in order to share and help educate people about the importance of slowing down, growing food and living with nature.
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The Baker's Percentage: The simple formula for making perfect sourdough bread at home
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Hardback. Zustand: Good. Revolutionise the way you bake sourdough with just an amazing formula. The Baker?s Percentage is a simple formula that empowers you to adjust your bread-making recipes and processes like a professional - no matter what type of bread you are baking. With the Baker's Percentage, you can easily scale up or down, from one to many, confidently experiment with different types of flour and choose to speed up or slow down fermentation according to your daily commitments. It is a completely liberating, yet most home bakers have never heard of it. This book introduces the Baker's Percentage and teaches you how to incorporate it into your routine for everyday bread-baking success. The book also examines in depth the core steps of sourdough bread making, from making and caring for a leaven, to kneading, bulk fermentation, shaping loaves, baking and more. With recipes demonstrating the Baker's Percentage in action to start you on your bread-baking journey, and case studies illustrating how people incorporate the Baker's Percentage into their daily lives, whether you're an absolute beginner or an experienced sourdough maker looking for more freedom in your process, this book will change the way you bake bread forever. Bestandsnummer des Verkäufers 00108056868
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The Baker's Percentage: The simple formula for making perfect sourdough bread at home
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Smith Street Books (edition ), 2026
ISBN 10: 1923239791
ISBN 13: 9781923239791
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Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 1923239791-11-1
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The Baker's Percentage: The simple formula for making perfect sourdough bread at home
Anbieter: World of Books Inc, Montgomery, IL, USA
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Hardback. Zustand: Good. Revolutionise the way you bake sourdough with just an amazing formula. The Baker?s Percentage is a simple formula that empowers you to adjust your bread-making recipes and processes like a professional - no matter what type of bread you are baking. With the Baker's Percentage, you can easily scale up or down, from one to many, confidently experiment with different types of flour and choose to speed up or slow down fermentation according to your daily commitments. It is a completely liberating, yet most home bakers have never heard of it. This book introduces the Baker's Percentage and teaches you how to incorporate it into your routine for everyday bread-baking success. The book also examines in depth the core steps of sourdough bread making, from making and caring for a leaven, to kneading, bulk fermentation, shaping loaves, baking and more. With recipes demonstrating the Baker's Percentage in action to start you on your bread-baking journey, and case studies illustrating how people incorporate the Baker's Percentage into their daily lives, whether you're an absolute beginner or an experienced sourdough maker looking for more freedom in your process, this book will change the way you bake bread forever. Bestandsnummer des Verkäufers CIN1923239791G
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The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home
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Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1923239791I2N00
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The Baker's Percentage: The simple formula for making perfect sourdough bread at home
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Zustand: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact. Bestandsnummer des Verkäufers BRV.1923239791.VG
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The Baker's Percentage: The simple formula for making perfect sourdough bread at home
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_485474170
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The Baker's Percentage: The simple formula for making perfect sourdough bread at home
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_485835246
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Baker's Percentage : The Simple Formula for Making Perfect Sourdough Bread at Home
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The Baker's Percentage (Hardcover)
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Hardcover. Zustand: new. Hardcover. The Baker's Percentage is a formula developed by bread bakers to allow them to create any bread. From a pure white sourdough to a hundred per cent whole wheat loaf. With it, bakers can scale up or down, from one loaf to many and can choose to speed up or slow down fermentation according to their daily commitments. It is completely liberating, yet most home bakers have never heard of it. Unlike making a cake, sourdough bread recipes do not require a strict list of ingredients with precise measurements . it is a process that can be 'felt'. It is malleable. Enter the baker's percentage: a simple set of parameters that allow you to bake bread using one of multiple pathways. With chapters on Flour, Starters & Leaven, Mixing & Kneading, Bulk Fermentation, Dividing, Shaping & Proofing, Baking, and more, this is a thoroughly comprehensive guide to baking bread, whatever way takes your fancy.The Baker's Percentage is unlike any other cookbook. There are no recipes. Instead, it encourages the reader to bake bread with confidence, according to their own needs and schedule. The book intertwines this bread-baking know-how with stories from the author, Mara Rapini, and her cooking school Village Dreaming & Farm ORTO. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781923239791
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The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home (Hardback or Cased Book)
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Hardback or Cased Book. Zustand: New. The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home. Book. Bestandsnummer des Verkäufers BBS-9781923239791