The Washington Post Dining Guide - Softcover

Tom-sietsema

Softcover

ISBN 10: 1930691033 ISBN 13: 9781930691032

Verlag: FisicalBook, 2003

Inhaltsangabe

The definitive word on where to eat in and around the Nation's Capital. In this indispensible guide, the city's top food critic offers up reviews of 200 restaurants, from the finest establishments to the best cheap eats around.

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Über die Autorin bzw. den Autor

Tom Sietsema is the food critic for The Washington Post, where he writes a weekly dining column for the Sunday Magazine, a weekly restaurant news column for the Wednesday Food section, a monthly report on out-of-town restaurants for the Travel section and an annual dining guide. He is vice-chairman of the James Beard Restaurant Awards Committee and previously worked for Microsoft Corp., the Seattle Post-Intelligencer, the San Francisco Chronicle and the Milwaukee Journal. His work has appeared in GQ, Food & Wine, Travel & Leisure and other national magazines, and in November 2003 he won the first place award for restaurant criticism from the Association of Food Journalists.

Details zur Ausgabe

• Verlag: FisicalBook
• Erscheinungsdatum: 2003
• Sprache: Englisch
• ISBN 10: 1930691033
• ISBN 13: 9781930691032
• Einband: Taschenbuch
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar