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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market - Softcover
Buch 11 von 13: Field Guide
Inhaltsangabe
Is a practical guide to the world's most popular fruits and vegetables, featuring colour photographs with detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking and eating.
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Über die Autorin bzw. den Autor
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac’s Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author of Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00096088451
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Verlag:
Andrews McMeel Publishing, 2004
ISBN 10: 1931686807
ISBN 13: 9781931686808
Gebraucht
Paperback
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. Grocery store aisles and farmers' market stalls are more colourful than ever, with heaping piles of familiar and strange produce. Sure, you'll recognise apples, pears, lettuce, and celery, but would you know quince, amaranth, jicama, or kumquats if you saw them? And no matter what you purchased, would you know how to eat it? The answers to these questions and more can be found in Field Guide to Produce, a handy reference to nearly every fruit and vegetable imaginable. If you've never seen the item before, flip through the colour section to find a photograph of it, and then refer to its full description. In the descriptive pages, you'll learn just what to look for in an ideal piece - whether at its sweetest, crispest, or most flavourful. You'll also find out about its country of origin and growing season. Step-by-step directions teach you how to prep the item before eating it (whether you need to peel it, blanch it, or eat only a certain part), and particular flavour affinities are listed to help you prepare it successfully. Bestandsnummer des Verkäufers 00085574314
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
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Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZEV.1931686807.G
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
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Zustand: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases. Bestandsnummer des Verkäufers EVV.1931686807.G
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Verlag:
Quirk Books (edition Gift), 2004
ISBN 10: 1931686807
ISBN 13: 9781931686808
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Paperback. Zustand: Fair. Gift. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Bestandsnummer des Verkäufers 1931686807-7-1-13
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Anbieter: Greenworld Books, Arlington, TX, USA
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Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Bestandsnummer des Verkäufers GWV.1931686807.G
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Verlag:
Andrews McMeel Publishing, 2004
ISBN 10: 1931686807
ISBN 13: 9781931686808
Gebraucht
Paperback
Anbieter: World of Books Inc, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Fair. Grocery store aisles and farmers' market stalls are more colourful than ever, with heaping piles of familiar and strange produce. Sure, you'll recognise apples, pears, lettuce, and celery, but would you know quince, amaranth, jicama, or kumquats if you saw them? And no matter what you purchased, would you know how to eat it? The answers to these questions and more can be found in Field Guide to Produce, a handy reference to nearly every fruit and vegetable imaginable. If you've never seen the item before, flip through the colour section to find a photograph of it, and then refer to its full description. In the descriptive pages, you'll learn just what to look for in an ideal piece - whether at its sweetest, crispest, or most flavourful. You'll also find out about its country of origin and growing season. Step-by-step directions teach you how to prep the item before eating it (whether you need to peel it, blanch it, or eat only a certain part), and particular flavour affinities are listed to help you prepare it successfully. Bestandsnummer des Verkäufers CIN1931686807A
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Beispielbild für diese ISBN
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Verlag:
Andrews McMeel Publishing, 2004
ISBN 10: 1931686807
ISBN 13: 9781931686808
Gebraucht
Paperback
Anbieter: World of Books Inc, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Good. Grocery store aisles and farmers' market stalls are more colourful than ever, with heaping piles of familiar and strange produce. Sure, you'll recognise apples, pears, lettuce, and celery, but would you know quince, amaranth, jicama, or kumquats if you saw them? And no matter what you purchased, would you know how to eat it? The answers to these questions and more can be found in Field Guide to Produce, a handy reference to nearly every fruit and vegetable imaginable. If you've never seen the item before, flip through the colour section to find a photograph of it, and then refer to its full description. In the descriptive pages, you'll learn just what to look for in an ideal piece - whether at its sweetest, crispest, or most flavourful. You'll also find out about its country of origin and growing season. Step-by-step directions teach you how to prep the item before eating it (whether you need to peel it, blanch it, or eat only a certain part), and particular flavour affinities are listed to help you prepare it successfully. Bestandsnummer des Verkäufers CIN1931686807G
Gebraucht kaufen
EUR 5,23
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Anbieter: Duru Media, Tallahassee, FL, USA
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paperback. Zustand: Very Good. Bestandsnummer des Verkäufers 01KT7KQGCD3PPNY
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