Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market - Softcover

Buch 11 von 13: Field Guide

Green, Aliza

 
9781931686808: Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Softcover
ISBN 10: 1931686807 ISBN 13: 9781931686808
Verlag: Quirk Books, 2004

Inhaltsangabe

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
 
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
 
When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.
 
This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

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Über die Autorin bzw. den Autor

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac's Guide to Lentils , Peas , and Every Edible Bean on the Planet! and co-author of the James Beard Award winning cookbook Ceviche!: Seaf

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Verlag
Quirk Books
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
1931686807
ISBN 13 
9781931686808
Einband
Taschenbuch
Anzahl der Seiten
384
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Verantwortliche Person
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