The Human Evolution Cookbook: Text by Harold L. Dibble ; Recipes by Dan Williamson ; Illustrations by Brad M. Evans - Softcover

Dibble, Harold Lewis; Williamson, Dan; Evans, Brad M.

 
9781931707497: The Human Evolution Cookbook: Text by Harold L. Dibble ; Recipes by Dan Williamson ; Illustrations by Brad M. Evans
Softcover
ISBN 10: 1931707499 ISBN 13: 9781931707497
Verlag: University of Pennsylvania Press, 2003

Inhaltsangabe

This humorous account of human evolution, from the beginnings of bipedalism through the Upper Paleolithic, is set in the context of a cookbook, with recipes and cartoons to match the unfolding stories. Each chapter discusses a particular milestone or event in human development, and a dash of prehistory, a sprinkling of recipes, and a generous helping of humor painlessly lighten the professorial instruction.

From leading us to understand the first tool makers to showing us how to prepare a Neanderthal dinner party at the site of the authors' most recent excavations in Pech de l'Aze in France's Dordogne Valley near the town of Sarlat, this book presents archaeology as never before.

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Über die Autorin bzw. den Autor

Harold L. Dibble is Professor of Anthropology and Deputy Director for Curatorial Affairs at the University of Pennsylvania Museum of Archaeology and Anthropology. Dan Williamson is owner of Chef Dan's Culinary Adventures, which leads gastronomic tours of France. Brad M. Evans is a GIS and Educational Technology Specialist with the Bishop Museum in Honolulu.

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Verlag
University of Pennsylvania Press
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
1931707499
ISBN 13 
9781931707497
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
114
Kontakt zum Hersteller
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Verantwortliche Person
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