FUTURE OF FOOD GMOS FAMILY HEALTH: Gmos, Family Health and the Right to Know - Softcover

KIMBRELL, A.

Softcover

ISBN 10: 1932771190 ISBN 13: 9781932771190

Verlag: Mandala Publishing, 1999

Inhaltsangabe

Book by Kimbrell Andrew

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"Whether you are part of the organic movement or just an interested member of the public, "Your Right to Know: Genetic Engineering and the Secret Changes in Your Food" is a must-read on this vitally important issue. The scientists, food experts, farmers, and health professionals who have come together to produce this book do us all a real service." - Nell Newman, "Newman's Own Organics"
"Food activists describe genetically engineered foods as 'Frankenfood.' They say that by growing and eating them we are opening 'Pandora's Pantry.' What is the truth? Is this just overheated rhetoric, or are we taking potentially catastrophic risks? This new book by Andrew Kimbrell is wise, sane, and reliable. It will enable you to make informed and healthy choices. It;s the answer we've been needing." - John Robbins, author of "Healthy at 100" and "Diet for a New America"
"In this important primer, Kimbrell explains the threats that GE foods pose to our health, our environment, and our farming communities. He reminds us that the everyday decisions we make about the food we eat have the power to change the world." - Alice Waters, Chez Panisse
"Andrew Kimbrell, America's Leading critic of genetically modified crops, has written a lively and comprehensive field guide to this treacherous new landscape that both citizens and consumers will find indispensable." - Michael Pollan, author of "The Omnivore's Dilemma" and "Botany of Desire"
"The genetic manipulators are not merely messing with your food; they're messing with you, your children, your environment. Kimbrell's book and handy shopping guide gives you what you need to fight back. Digest this book...And go forth!" - Jim Hightower, populist, best-selling author, columnist, and radio commentator
"This book will be an invaluable resource to the American public in understanding the hazards of genetically engineered foods. Their informed choice to avoid these foods will have a positive impact on our,

Reseña del editor:

A reference guide to the health risks of genetically modified foods describes how ingredients in common products are genetically processed while assessing their potential risks, counseling parents on organic alternatives and the methods through which corporate producers of genetically modified foods can be countered. Simultaneous.

Über diese Auflage

• Verlag: Mandala Publishing
• Erscheinungsdatum: 1999
• ISBN 10: 1932771190
• ISBN 13: 9781932771190
• Einband: Tapa blanda
• Anzahl der Seiten: 210