Chef Mauro Golmarvi, owner of Seattle’s acclaimed Assaggio Ristorante, shares his favorite recipes in Assaggio Ristorante Cookbook: Mauro’s Passion. With unique wit and charm, Mauro shares his philosophy of food: simplicity, honesty and, above all, passion.
Mouthwatering images of favorites such as Insalata di Francesca, Risotto alla Oregonzola, and Ossobuco alla Milanese, taken by award-winning food photographer Angie Norwood Browne, provide an authentic, passionate Italian cooking experience.
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Mauro Golmarvi grew up in Ancona, Italy, in the heart of the Marche region, renowned for its beauty and excellent cuisine.A self-taught chef with over 25 years of experience, Mauro settled in Seattle in 1989 and with $8,000 and a credit card, started Assaggio Ristorante.
Mauro lives on the shores of Puget Sound with his wife, Karen and his daughter, future chef Francesca.
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