Joon: Persian Cooking Made Simple - Hardcover

Batmanglij, Najmieh

Hardcover

ISBN 10: 1933823720 ISBN 13: 9781933823720

Verlag: Mage Publishers, 2015

Inhaltsangabe

In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for more than 30 years. For Joon she has simplified 75of her favorite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes in this bookeach accompanied by a photograph of the finished dishcome straight from Najmieh's kitchen and include not only the classics of Persian cooking, but also some soon-to-be favorites, such as quinoa or kale cooked Persian-style. You'll discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty "kukus"frittata-style omelets filled with vegetables and herbs; spice-infused fish;

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Über die Autorin bzw. den Autor

Najmieh Batmanglij, is an acclaimed American chef, cooking instructor, best-selling cookbook author, and co-founder and executive chef of the award winning Persian restaurant Joon, in Vienna Virginia. She was hailed as "one of seven immigrant women who changed the way Americans eat" by The New York Times, and The Grande Dame of Iranian Cooking by Mayukh Sen in The Washington Post. Her latest book Cooking in Iran: Regional Recipes & Kitchen Secrets, was the culmination of tens of thousands of miles of travel through Iran, and chosen as one of the best cookbooks of 2018, and called “magisterial” by The New York Times.

Batmanglij views preparing a meal not only as a culinary experience, but also as a means to bring family and friends together. She encourages her readers to use her books as she was taught in Iran, to cook, to laugh, to tell jokes and stories, to recite poetry, and to enjoy the meal. Over the past 40 years, Batmanglij's books have acted as a both a beacon and a bible to Iranian-American and mixed-ethnicity families in the English-speaking world. Her life and her work meet at the vortex of feminism, tradition, ceremony, and the nourishment of body and mind, proving that none of these concepts need be foreign to one another.

Details zur Ausgabe

• Verlag: Mage Publishers
• Erscheinungsdatum: 2015
• Sprache: Englisch
• ISBN 10: 1933823720
• ISBN 13: 9781933823720
• Einband: Tapa dura
• Anzahl der Seiten: 224
• Kontakt zum Hersteller: Nicht verfügbar