A luxuriantly produced compendium of articles and recipes from the legendary curator, critic, “father of photographic history” and fabled chef, Beaumont Newhall
One evening in 1956 our friend Andrew Wolf burst into our house in Rochester with the startling news that he had bought a weekly suburban paper,The Brighton-Pittsford Post. He explained that he planned to report local news and publish columns on a variety of subjects, such as reviews of the theater, concerts, motion pictures and cooking. "You’ll be the food editor," he told me! "What! I can’t do that!" "Why not? I know you can write because I like to read it. You can cook well, because I like to eat it."--Beaumont Newhall, Focus: Memoirs of a Life in Photography, 1993.Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
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